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FREE Meals for All Disaster Preparedness Webinar
April 19 @ 11:00 am - 12:00 pm
Checking All the Boxes: Considerations in Disaster Meal Planning
Tuesday, April 19th at 11am PST / 2pm EST
Don’t let your disaster plan be your next disaster! Join Jo Miller, MPH, RDN, Vice President of Nutrition at Meals for All as she examines:
- The CMS Disaster Rule
- Emergency Preparedness tags related to food service
- Hazard vulnerability analysis with low and high probability events
- The importance of maintaining inventory
- Staffing for disasters
Learn how to transform your disaster meal plan from costly, labor-intensive and fragmented to a streamlined system that is regulatory-friendly, easily managed and cost-effective. Invite colleagues to learn about the new regulations!
- April 19
11:00 am - 12:00 pm
- Event Tags:
- all-hazards approach, CDM, certified dietary manager, consultant dietitian, dietary manager, dietary supervisor, disaster diets, disaster feeding, disaster food, disaster meal plan, disaster meals, disaster menu, disaster nutrition, disaster plan, disaster solution, emergency and disaster feeding, emergency diets, emergency feeding, emergency food, emergency food for assisted living, emergency food for healthcare, emergency food for hospitals, emergency food for skilled nursing, emergency meal plan, emergency meal service, emergency meals, emergency menu, emergency nutrition, emergency planning, emergency preparedness, emergency solution, feeding diabetics in disaster, feeding heart disease in disaster, feeding kidney disease in disaster, feeding therapeutic diets in disaster, food and nutrition services, food service, food service director, food supply, foodservice, FSD, healthcare, RD, RDN, registered dietitian, registered dietitian nutritionist