The delicious Meals for All Emergency Menu has been planned to provide basic nutrients and meet the needs of most people. The menus and recipes have been specially prepared to allow their use on most healthcare therapeutic or special diets. A complete nutritional analysis is available for review by the Registered Dietitian. The Meals for All Emergency Menu as planned is appropriate for these typical healthcare diets:
- Mechanical Soft
- Sodium Restricted
- Renal Diet
- Diabetic and Low/No Concentrated Sweets
- Low Cholesterol/Low Fat
- 2 gm Na
- Puree: special puree ready-to-serve products are also available
- Pediatric menus for ages 1-18 available.
Meals for All provides meals for all populations and all special diets! A therapeutic or special diet is usually a modification of a regular diet. It is modified or tailored to fit the nutrition needs of a particular person. It is part of the treatment of a medical condition and are normally prescribed by a physician and planned by a dietitian. Therapeutic diets are modified for (1) nutrients, (2) texture, and/or (3) food allergies or food intolerance.