By Linda Eck Mills, MBA, RDN, LDN, FADA Regional Sales Executive, Meals for All, Inc. The supply chain is only as good as its weakest link during emergencies. The days of having food for your regular menu -- plus a little…
By Jo Miller, MPH, RDN, Vice President of Nutrition at Meals for All, Inc. Practice makes perfect -- as the old adage says. Thus, when CMS updated the Emergency Preparedness Rule for Medicare and Medicaid participating providers in 2016, training…
By Jo Miller, MPH, RDNVice President of Nutrition at Meals for All, Inc. Many healthcare facilities nationwide -- and worldwide -- have recently acknowledged a sobering fact: they were not prepared for the impact of COVID-19 on their staff and…