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F. T., Food Service Director

We got a perfect survey in the Dietary Department. On the second day of our survey, the surveyors asked to see my emergency food supply. When I took them into the emergency food supply room, they were really impressed!

Brittany M., Nutrition Services Manager

We just passed our first state survey with Meals for All in our SNF and it went beautifully. We are now thinking about doing Meals for All for our emergency food supply on our independent living side.

Maryanna M., Director of Dietary Services

I love that all the work is done for me. I don’t have to do the nutrition analysis, I don’t have to rotate the food monthly, I don’t have to make a menu for all the special diets. This program saved me when The Joint Commission came for their inspection. The surveyor seemed pleasantly overwhelmed with all the details I was telling him about our supply and how long it lasted. I am so happy for this product and would recommend it to anyone who is looking to save time and money while also meeting regulations.

Leigh S., Director of Dietary Services

The MFA reps are very knowledgeable and will work with you to make the transition go smoothly. They will set up a webinar with you and your facility leaders to thoroughly detail the program, with a Registered Dietician.

Meals for All is hands down the most cost-effective solution to our emergency nutritional preparedness needs. I highly recommend them and would be more than willing to answer any questions that any of my colleagues would have. Thank you Meals for All! 


Working in healthcare for over 20 years and living in the Texas Gulf Coast, I understand the importance of having emergency supplies on hand. The possibility of a hurricane, tornado or flooding have become a way of life here. Keeping up with rotation of supplies and planning for such events sometimes gets lost in everyday operations. With Meals for All everything is in place! Jennifer worked with me so we could plan and meet the needs of the facility. The variety of the menus and the 10-year shelf life make Meals for All the right choice to be and stay prepared!

Brittany L., Food Services Director

I love that Meals for All requires no food rotation for 10 years! I save so much time with such a decrease in re-ordering and re-stocking our emergency food supply.

Amber C., SNF Food Services Manager

I would recommend Meals for All to everybody. It is the best investment ever! We were prepared before our new facility opened.

Lisa M., CDM

Meals for All is stored in its own pantry at our facility and is absolutely great. We’ve passed 3 surveys!


You purchase Meals for All just once and don’t bother with it again for ten years. The food tastes good and anyone can prepare it. You just add hot water, stir, and serve.

Orlando T., Director of Dining Services, Retirement Community

Survey was a bit stressful. We had 6 surveyors including a district supervisor, 2 trainees, and a 7th surveyor who came in for a couple days to focus on medication and clinical. They were here for a full week. Our emergency food supply was well-organized, and the P&P manual was very clear so this was a non-issue during survey

Kathleen G., Director of Dining Service

The storage control information from Meals for All in addition to the information Lee had sent was absolutely perfect and the surveyor was perfect satisfied with the information provided. The surveyor was very impressed with the emergency location but tried her hardest to find just one thing wrong.

Scott, Healthcare Administrator

In my 28-year career as a Healthcare Administrator, I have never seen a product remotely as innovative as Meals for All. The improvement it makes is instant, the day it arrives in your building. A burden is lifted and your confidence in respect to survey preparedness is sealed for 10 years. You pay for it once, possibly amortizing the cost.

Debbie M. CDM, CFPP

Our Facility purchased Meals for All because everything is included and all diets are supported. In the past, there have been so many questions during survey about the emergency supplies. State surveyor passed this year without any questions and was impressed with how little space was needed to store three days of food for 120 people.

Tracie, RDN

I love that Meals for All is designed to ensure all staff, not just Dietary staff, feel comfortable in preparing meals for our residents in an emergency situation.

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