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Dietitians and Food Service Managers

Dietitians and Food Service Managers provide excellent nutrition care for their patients. During an emergency, patients need an uninterrupted source of appropriate nutrition.    

Meals for All provides:

  • Turnkey complete solution ready to implement
  • Delicious freeze dried recipes with quality USDA inspected ingredients
  • Menus pre-planned for three meals and a snack each day
  • All therapeutic and texture modified diets are covered — even puree is available
  • Can be easily implemented by volunteers or staff
  • Training materials included
  • Meals can be prepared with cold water if utilities are unavailable
  • Flexible meal plans from one to seven days
  • Simple inventory system and long shelf life reduces expense of managing emergency inventory
  • Regulatory friendly with all documentation included

Meals for All is an emergency preparedness meal plan, RD approved with easy instructions and emergency and disaster policies and procedures.  Be Prepared!

 

Testimonial:

 

Ask a question or Request more information (form builder)

 

 

 

Health Care Administrators

 Administration is responsible for all aspects of operating a health care facility. That responsibility includes continuity of care and safety even during an emergency or disaster.

Meals for All emergency meal solution provides:

  • Turnkey complete solution ready to implement
  • Delicious freeze dried food with quality USDA inspected ingredients
  • Menus pre-planned for three meals and a snack each day
  • All therapeutic and texture modified diets are covered — even puree is available
  • Can be easily implemented by volunteers or untrained staff
  • Meals can be prepared with cold water if utilities are unavailable
  • Flexible plans from one to seven days
  • Complete written policy manual is included with each order
  • Simple inventory system and long shelf life reduces expense of managing emergency inventory
  • Regulatory friendly with all documentation included

 

Testimonial:

 

Ask a question or Request more information (form builder)

 

Emergency Planners – Risk Managers

Emergency Planners or Risk Managers assess hazards and are responsible for all aspects of the safety and security of those who work or visit a health care facility. That responsibility includes continuity of care and safety even during an emergency or disaster.

Meals for All emergency meal solution provides:

  • Turnkey complete solution ready to implement
  • Delicious freeze dried food with quality USDA inspected ingredients
  • Menus pre-planned for three meals and a snack each day
  • All therapeutic and texture modified diets are covered — even puree is available
  • Can be easily implemented by volunteers or untrained staff
  • Meals can be prepared with cold water if utilities are unavailable
  • Flexible plans from one to seven days
  • Complete written policy manual is included with each order
  • Simple inventory system and long shelf life reduces expense of managing emergency inventory
  • Regulatory friendly with all documentation included

 

Testimonial:

 

Ask a question or Request more information (form builder)

 

 

 

Communities

Community Planners or Safety Officers assess local hazards and are responsible for all aspects of the safety and security of those who work or living in their jurisdiction. That responsibility includes continuity and safety even during an emergency or disaster.

Meals for All emergency meal solution provides:

  • Turnkey complete solution ready to implement
  • Delicious freeze dried food with quality USDA inspected ingredients
  • Menus pre-planned for three meals and a snack each day
  • All therapeutic and texture modified diets are covered — even puree is available
  • Can be easily implemented by volunteers or untrained staff
  • Meals can be prepared with cold water if utilities are unavailable
  • Flexible plans from one to seven days
  • Complete written policy manual is included with each order
  • Simple inventory system and long shelf life reduces expense of managing emergency inventory
  • Regulatory friendly with all documentation included

 

Testimonial:

 

Ask a question or Request more information (form builder)

 

Educators

Educators from pre-school to graduate school assume responsibility for all aspects of their students’ safety and security while on their campus. That responsibility includes continuity and safety even during an emergency or disaster.

Meals for All emergency meal solution provides:

  • Turnkey complete solution ready to implement
  • Delicious freeze dried food with quality USDA inspected ingredients
  • Menus pre-planned for three meals and a snack each day
  • All therapeutic and texture modified diets are covered — even puree is available
  • Can be easily implemented by volunteers or untrained staff
  • Meals can be prepared with cold water if utilities are unavailable
  • Flexible plans from one to seven days
  • Complete written policy manual is included with each order
  • Simple inventory system and long shelf life reduces expense of managing emergency inventory
  • Regulatory friendly with all documentation included

 

Testimonial:

 

Ask a question or Request more information (form builder) 

 

 

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