Who We Are
Healthcare commitment for emergency nutrition
Meals for All is committed to helping healthcare communities ensure institutional emergency preparedness for uninterrupted nutrition care that saves lives and money.
Meals for All are complete, convenient, cost-effective emergency meals that are RD planned with regulations in mind to reduce nutrition risk and expense in emergencies. Emergencies from Hurricane Katrina to the earthquakes and fires of California have taught us a tragic lesson that providing residents with proper nutritional care during emergency periods is critical to survival of both residents and facilities.
Passion for emergency preparedness
The Registered Dietitians leading Meals for All have experienced first-hand the difficulty to create a simple to implement, cost effective, regulatory compliant emergency food solution. In 2011 Meals for All took a leadership role in solving the institutional emergency nutrition challenge. Meals for All is the Registered Dietitian created solution encompassing our vision, passion and commitment to helping healthcare communities ensure institutional emergency preparedness for uninterrupted nutrition care that saves lives and money.
The Solution – Meals for All
Healthcare communities need to be prepared to provide emergency nutrition not only for residents and patients, but for staff, visitors, and potential surge of victims needing care in an emergency or disaster. Meals for All Emergency Solution are freeze-dried meals that are a complete, nutritionally balanced meal solution designed for institutional emergency preparedness. Using recipes specially created by our Registered Dietitians, our products meet nutritional needs for most typical therapeutic diets, including texture-modified and even puree diets. The 10 year shelf life reduces rotation to drastically reduce emergency nutrition costs by 90% while reducing resident nutrition risk and facility survey risk. Along with food products, Meals for All provides clients with food preparation procedures and training materials, as well as emergency menus planned and approved by qualified Registered Dietitians. With an array of product options and pre-planned disaster menus, a typical operation can serve Meals for All for a full week.
Our mission is to assist healthcare facilities to Save Lives & Save Money with Meals for Alll —- “The emergency plan we can all really live with!”